It is all a matter of taste
Optimal appearance, high quality and excellent taste, exactly the criteria that helps customers decide to buy their products.
Raw sausage products
AUSTROSOL for cured sausages (salami type)
- White powder with no large pieces
- Ideally suitable for all types of small raw sausages
- Reddening additive for all raw sausages, regardless of size
- Reddening only at optimum temperature
- Secure reddening, long-term colour retention, good preservation
- Suitable for use with all conventional seasonings
- Landjaeger, Schueblig, Salsiz, Salami and Salametti
SALOME Spice for salami
- Beige powder with large pieces
- Reddening additive suitable for all small sausage products
- The product contains GDL for rapid solidity of the product
- Typical taste of Italian salami
- Easy handling with the reddening and the acidification of the products
- Suitable for Landjaeger, Salametti, Salami, Salsiz and other specialities
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